Shortcut Chicken and Biscuits
A home-cooked meal is needed every so often if not daily. Here's one home-cooked meal that's all about comfort food and can be made with ease. Shortcut Chicken and Biscuits consists of a yummy chicken casserole and a biscuit topping. Don't worry about the biscuits; the recipe calls for the refrigerated kind. Think of the time you'll save! There's nothing not to love about this shortcut version of an old-fashioned recipe.
Notes
You may not be able to fit all of the biscuits onto the casserole, depending on what size casserole dish you use.
Serves4
Preparation Time5 min
Cooking Time30 min
Ingredients
- 2 cup cooked shredded chicken
- 1/2 cup peas
- 3/4 cup carrots, chopped
- 1/2 cup broccoli, chopped
- 1/4 yellow onion, chopped
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 tube refrigerated biscuits
- 1/2 cup Cheddar cheese, shredded
Instructions
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Preheat the oven to 400 degrees F.
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Combine chicken, vegetables, cream of chicken soup, water, salt, and pepper in a large bowl. Stir until well combined.
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Transfer the mixture to a casserole dish. Cover with foil and bake for 30 minutes.
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With 15 minutes left, place biscuits on a greased baking sheet and bake for the remaining 15 minutes.
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After the thirty minutes, sprinkle cheese on top of casserole and place biscuits on top.