One Pot Creamy Chicken Tetrazzini

Try swapping your usual easy pasta recipe for this One Pot Creamy Chicken Tetrazzini. This recipe uses a no-fuss version of a bechamel sauce for a dish that seems complex, but is quick enough for a weeknight meal. The spaghetti pasta is cooked in the same pot as the sauce, and then you add chicken and whatever vegetables need to be eaten out of your fridge (mushrooms and peas are used here). The finished chicken tetrazzini is a creamy, cheesy dish that is sure to be a weeknight winner.

Notes

Preparation Time10 min

Cooking Time35 min