Easy Biscuit-Topped Chicken Pot Pie

During the winter, nothing sounds more satisfying than a piping hot chicken stew, topped with golden, buttery biscuits. Easy Biscuit-Topped Chicken Pot Pie should help you satisfy that craving. It still has the rich, creamy texture we associate with traditional chicken pot pie, but this recipe provides a lighter twist and gives you the flexibility to add any vegetables you'd like. And the biscuit topping is much easier to make because no kneading, rolling or cutting circles is involved! It is much less agonizing and just as scrumptious.

Preparation Time20 min

Cooking Time1 hr