Dump and Bake Swiss Chicken Casserole

Dump and Bake Swiss Chicken Casserole is the perfect recipe for a busy weeknight. Unlike many chicken casseroles, you don't have to precook the chicken to make this recipe. Simply layer chicken breasts in the pan and top them with Swiss cheese, canned cream soup, and Greek yogurt. Then, stuffing mix is layered on top and covered with melted butter before the casserole is baked in the oven. In just over half an hour, dinner will be on the table! This is one of those casseroles that your family will request again and again.

Preparation Time15 min

Cooking Time35 min

Cooking Vessel Size9 x 13-inch baking dish