Cornbread and Wild Rice Stuffing

Stuffing recipes for Thanksgiving can get boring. Try something new with this Cornbread and Wild Rice Stuffing recipe. Made with wild rice and gluten-free cornbread, this recipe for stuffing is a healthier side dish option. The addition of dried cranberries and hazelnuts gives this dish an added crunch and tartness that make it all the more yummy. So, make this dish part of your Thanksgiving menu, and enjoy your meal.

Cooking Time30 min

Cooking Vessel Size8 x 11 inch baking dish