Crab and Artichoke Dip
By: Jennifer from Mother Thyme
Crab and Artichoke Dip is one of the recipes for dip that everyone will love. This variation on the popular spinach and artichoke version is meatier and packed with flavor. The flavors of crab and artichoke blend well together, along with garlic and onion. It's served warm, with melted mozzarella and Parmesan cheese on top. This is a great year-round dish because it's warm for the colder months, but also light enough for a warm weather dish. Bring this to your next party or potluck and expect a lot of compliments.
Serves8
Preparation Time10 min
Cooking Time25 min