Tuna and Spinach Stuffed Pasta Shells for Two

Tuna and Spinach Stuffed Pasta Shells for Two is a unique stuffed shells recipe that is sure to impress anyone who tries it. Rather than shredded chicken, this recipe uses canned tuna which makes this a more budget-friendly option. A homemade bechamel sauce is poured over top of the shells before they are baked in the oven. A buttery topping of panko breadcrumbs and Parmesan cheese turn this into an impressive and indulgent meal. Whether you're just cooking for yourself or sharing a meal with someone special, this casserole for two is sure to become a new favorite.

Preparation Time30 min

Cooking Time30 min