Philly Cheesesteak Pasta for Two

Philly Cheesesteak Pasta for Two has all the flavors of a Philly cheesesteak - steak, peppers, onions, and cheese sauce - but in the convenient form of a cozy casserole. Red wine vinegar gives the peppers and onions a wonderful flavor, and balances out the creaminess of the homemade Provolone sauce. To make this even easier, use precooked steak or even deli roast beef. No one will be able to resist this hearty and delicious recipe for two. This is a recipe you'll want to make again and again!

Preparation Time30 min

Cooking Time15 min

Cooking Vessel Size8 x 8-inch baking dish