Savory Crepes With Spinach And Cheese

"Easy to do savory crepes with a spinach and cheese stuffing, and a review of Julia Child’s My Life in France. You grow up on chocolate on bread and you grow up on crepes, if you grow up near my part of Europe. We call them palačinke (pah-lah-cheen-keh) and the batter is more or less the same as the French crepe batter. (Although, if you follow the blog, you may’ve read about my encounters with a Belgian crepe maker who insisted crepes come from his country.) "

Cooking MethodCasserole