Egg and Cheese Casserole with Artichoke Hearts and Feta

You might not think of artichoke hearts when you think of breakfast, but this casserole will help change your mind. Egg and Cheese Casserole with Artichoke Hearts and Feta is a great breakfast casserole to help you start your day. This egg and cheese casserole is full of interesting flavors such as oregano and black pepper. The artichoke hearts pair nicely with the feta cheese for a new taste that will make you and your mouth happy.

Cooking Time40 min