Easy Quiche Lorraine

This quiche Lorraine recipe is simple to make and is perfect for breakfast, brunch, lunch, or dinner. This recipe for Easy Quiche Lorraine is a cinch to make because it starts with a frozen, store-bought pie crust. The bottom of the pie crust is lined with cooked, crumbled bacon and grated Gruyere cheese. The bacon and cheese are then topped with a combination of eggs, milk, and cream. After getting sprinkled with chives, the quiche bakes until it is golden brown and set. This Easy Quiche Lorraine makes for a great weekend or Easter brunch dish.

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven