Baked Blueberry Lemon French Toast
This make-ahead French toast recipe will be your new favorite brunch casserole recipe.
French toast is delicious, but it can be tricky. Sometimes, the outside burns before the inside cooks, or the bread doesn't soak up the egg and milk mixture enough to develop a nice crust. Take the guesswork and mess out of breakfast with this Baked Blueberry Lemon French Toast. All of the sweet and creamy liquid soaks into the bread overnight, and is ready to bake in the morning. Fresh blueberries add a nice sweetness to this french toast casserole, and lemon zest is refreshing and bright. This make ahead French toast is perfect for Mother's Day or Easter brunch because all of the work is done ahead of time, letting you enjoy hosting friends and family.
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Serves8
Preparation Time2 hr 15 min
Cooking Time45 min
Cooking MethodCasserole, Oven