Skillet Lasagna

"This is a very quick and easy lasagna recipe that can feed a large crowd by doubling or tripling this recipe. I can’t stress enough how much I love cooking lasagna. I get excited just buying ingredients. The best way to flavor the meat sauce is by cooking it for a long time. I think an hour is perfect because we still want this to be a quicker version of regular layered oven baked lasagna. As long as the meat is tender and the sauce is nicely thickened I say its a win. You can season it to your liking but I don’t go crazy seasoning lasagna with a bunch of exotic spices cause then it reminds me of chili. Italian seasoning, lots of fresh garlic, fresh basil, onions, salt, and pepper really goes a long way here. Although, I wouldn’t be mad if you spice it up a bit with some extra cayenne or chili powder. Yum."