Irish Corned Beef and Potato Casserole

Corned beef is a traditional St. Patrick's Day meal, but you don't have to wait until March to enjoy it. You can make Irish Corned Beef and Potato Casserole any time of the year. It's an easy corned beef recipe you'll want to make over and over again. Thinly sliced Yukon gold potatoes sit above and below the beef, which is seasoned with mustard and dill. Cabbage is also incorporated into this casserole, because what's corned beef without a little cabbage?

Preparation Time10 min

Cooking Time20 min

Total Timeunder 1 hour